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We are very excited to have got our hands on this delightful and sought-after Darjeeling tea! After having tried many different teas from the estates of Darjeeling, this one had to be the favourite! It’s referred to as champagne of teas because of its crisp muscatel or wine-like flavour; it is l... View Post -
By Daniella Franzese-Boyett Sen No Rikyu, the great 16th-century Japanese tea master said “Tea is nothing more than this: Heat the water, prepare the tea and drink it properly. That is all you need to know”. Tea really is a simple pleasure, loved and written about by so many over the last thous... View Post
