This traditional Chinese congou black leaf tea is also known as Mei Gui Hong Cha. The leaves are carefully blended with dried pink rose petals giving it an enchanting fragrant aroma. Its soothing coppery infusion is delicately floral and delightfully sweet.
Medium-bodied and aromatic. Mellow and delicately malty with the sweetness of rose.Ingredients
China congou black tea (96%), rose blossoms (4%). Naturally contains caffeine.
Use fresh water. Can be enjoyed with or without milk.
Tea 3.5g, Water 300ml, Temp. 100°C, Steep 3-4 mins.