• Mango Fandango
  • Mango Fandango

Mango Fandango



Carnival kettles and tea cup floats bring this mango Mardi Gras dancing to your lips. It is an exotic blend of fruits and blossoms with black and green tea to create a rhythmical tropical treat. Revel in the taste of festival fandango as this luscious and colourful infusion gets your senses swaying.


Hibiscus blossoms, black tea, apple pieces (acidifier: citric acid), orange peels, green tea, candied mango pieces (mango, sugar) (6%), natural flavouring, safflower blossoms, cornflower blossoms.

Naturally contains caffeine

Brewing Guide

Use fresh water, enjoy without milk - For hot drink, this can be left to chill for a cold drink: Temp. 100°C, Quantity. 5g, Water. 300ml, Steep. 3-5 mins.

For iced cold brew, use cold filtered water and sweeten with agave syrup which is optional. Quantity. 2g, Water. per 100ml, Steep in cold brew infuser in the fridge for 4-6 hours.

Click here if you're looking for an easy to use cold brewer infuser.