Blue Pea & Lavender Matcha Bauble
Japanese ground green tea and maca is blended with blue pea flowers, baobab and lavender to give you this wholesome and delicious superfood rainbow matcha. Create luscious lattes, sumptuous smoothies and blissful bakes with these versatile antioxidant and mineral rich powders.
Light and delicate floral notes with hints of fruity sweetness.
Hikari matcha from Uji, Kyoto Prefecture in Japan.
Blue Pea Flowers (25%), Baobab Fruit Pulp, Maca, Lavender (20%), Japanese Matcha Green Tea. Naturally contains caffeine.
Tea 1g, Water 1 fl oz, Temp. 90°C, 6 fl oz milk
Add matcha to cup with hot water. Whisk to fine paste with traditional bamboo whisk or electric milk frother. Add hot or cold milk of choice (we love Rude Healths almond, oat or tiger nut). Optional: add honey to sweeten.