Rhubarb & Custard
The quintessential English dessert is the inspiration for this scrumptious fruit infusion. It will excite your taste buds with the contrasting flavours of tangy and juicy rhubarb combined with creamy notes of sweet vanilla. You can celebrate those heady days of summer everyday with this exhilarating fruity punch.
Full-flavoured, bold and tartly sweet with subtle floral notes.
Apple pieces, hibiscus blossoms, raisins, carrot pieces, beetroot pieces, flavouring, rose blossom leaves, stevia leaves and rhubarb bits (1.5%).
Use fresh water, enjoy without milk - For hot drink, this can be left to chill for a cold drink: Temp. 100°C, Quantity. 5g, Water. 300ml, Steep. 3-5 mins.
For iced cold brew, use cold filtered water and sweeten with agave syrup which is optional. Quantity. 2g, Water. per 100ml, Steep in cold brew infuser in the fridge for 4-6 hours.
Click here if you're looking for an easy to use cold brewer infuser.