Pouchong uniquely falls somewhere between green and black tea. The leaves of our pouchong, or Bao Zhong, are oxidised for a shorter period producing a mellow infusion closer to green tea. Its smooth nectar captivates with a sweet floral aroma and peachy taste. These luscious long leaves can be steeped several times.
Light and refreshing. Floral notes with peachy sweetness.
Pouchong tea. Naturally contains caffeine
Use fresh water. Enjoy without milk.
Tea 3g, Water 300ml, Temp. 80°C, Steep 2 mins.