Carnival kettles and tea cup floats bring this mango Mardi Gras dancing to your lips. It is an exotic blend of fruits and blossoms with black and green tea to create a rhythmical tropical treat. Revel in the taste of festival fandango as this luscious and colourful infusion gets your senses swaying.
Hibiscus blossoms, black tea, apple pieces (acidifier: citric acid), orange peels, green tea, candied mango pieces (mango, sugar) (6%), natural flavouring, safflower blossoms, cornflower blossoms.
Naturally contains caffeine
Use fresh water, enjoy without milk - For hot drink, this can be left to chill for a cold drink: Temp. 100°C, Quantity. 5g, Water. 300ml, Steep. 3-5 mins. For cold brew, use cold filtered water and sweeten with agave syrup, Quantity. 2g, Water. per 100ml, Steep. 4-6 hours
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