For the curious tea drinker, oolong is where things get rather interesting. Our loose leaf oolongs are semi-oxidised - the charming middle child between the rich, robust bravado of black tea and the lighter, more delicate manners of green and white.
From bright, “green” oolongs to darker, more deeply oxidised styles, it’s the sliding scale of oxidation (and the considerable craft behind it) that makes oolong such a delight: a tea type with a truly generous spectrum of flavour.
