Black tea has a certain confidence about it: rich, full-bodied, and perfectly at home with a civilised splash of milk. In our loose leaf collection you’ll find two breakfast favourites: Bolder Breakfast (a rounded, full - flavoured blend of Assam and Kenyan black teas) and English Breakfast (a classic, robust Kenya-based cup).
But there’s more to explore beyond breakfast. Darjeeling is delicate, floral, and faintly wine-like, while China’s Yunnan brings bittersweet depth with a whisper of smoke. And our famous Earl of Grey is like no other— lifted with exclusive Italian bergamot oil for an elegant citrus flourish.
A tea close to our hearts is Assam — the first we ever sourced: full-bodied, malty, and made for mornings.
