TEA | CHAI | MATCHA
Not Your Usual Brew. Tea with Character...
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It's a Matcha Latte Kinda Day!
Presenting our latest Matcha, created solely for Jeeves & Jericho by our highly regarded tea artisans in Uji, located in Kyoto Prefecture, Japan. This first-harvest, shade-cultivated matcha offers a delightful sweetness with a subtle umami undertone, making it an ideal foundation for smooth, creamy matcha lattes.
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Tea Talk: Ideas, Advice & Inspiration for Better Café Menus
Why Hojicha Is One of the Most Interesting Café Drinks Right Now
Hojicha is quickly becoming one of the most exciting alternatives to matcha on café menus. With its roasted, nutty and naturally smooth flavour, it works beautifully with milk and offers...
What Makes a Good Breakfast Tea for a Café?
A good breakfast tea needs to be reliable, full of character and versatile enough to work with or without milk. In this article, we look at what cafés should consider...
Why Tea Deserves More Attention in Speciality Coffee Shops
Tea is often one of the most overlooked parts of a speciality coffee shop menu, despite offering great margins, simple service and plenty of room for quality and creativity. In...
How Many Teas Should a Speciality Coffee Shop Have on Its Menu?
A speciality coffee shop doesn’t need a huge tea menu to offer real choice. In fact, a smaller, well-curated range is often easier for customers to understand, easier for staff...
Loose Leaf vs Pyramid Tea Bags for Cafés
Loose leaf tea and pyramid tea bags can both work brilliantly in cafés, but each has its own advantages. In this article, we look at the differences in quality, presentation,...
What Tea Range Should a Coffee Shop Offer?
A great coffee shop tea menu doesn’t need to be huge. It needs to be well chosen, easy for staff to understand and broad enough to cover different tastes and...