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We are very excited to have got our hands on this delightful and sought-after Darjeeling tea! After having tried many different teas from the estates of Darjeeling, this one had to be the favourite! It’s referred to as champagne of teas because of its crisp muscatel or wine-like flavour; it is l... View Post -
Sen No Rikyu, the great 16th-century Japanese tea master said “Tea is nothing more than this: Heat the water, prepare the tea and drink it properly. That is all you need to know”. Tea really is a simple pleasure, loved and written about by so many over the last thousands of years. So I guess that... View Post -
Coming from an Anglo Indian family background one of the very first things I was taught by my grandmother was how to make a cup of chai and it instantly became one of my favorite things to do. I’d stand on a short stool to reach the counter and my grandmother would give me tasks, to pass the can ... View Post
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