HOW TO BREW Japanischer Kirsch-Grüntee
Heat water 80°C
Well below boiling
2–3g PER CUP
Per cup (250ml)
STEEP FOR 2 MINS
For the best flavour
SERVE & ENJOY
Without milk
Make it yours
Add a spoonful of honey to soften the finish.
Tasting Notes
AROMA
Fresh cherry blossom aroma over green tea
Flavour
Grassy, floral and lightly sweet with orchard fruit notes
FINISH
Clean uplifting finish with tart cherry lift