HOW TO BREW Englischer Frühstückstee
Heat water 98°C
Just below boiling
3.5g PER CUP
Per cup (200ml)
STEEP FOR 3 MINS
For the best flavour
SERVE & ENJOY
With or without milk
Make it yours
Add a slice of lemon for brightness, or a dash of milk for a smoother, richer cup.
Tasting Notes
AROMA
Bright and brisk with rich black tea notes
Flavour
Smooth, medium-bodied and gently malty
FINISH
Clean, satisfying finish with natural sweetness