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Matcha was traditionally consumed by Samurai Warriors and Zen Buddhist Monks, and is still used today as part of the Japanese tea ceremony. Our fortifying matcha is made from high-grade, finely ground Japanese Tencha leaf.
30g tin.
Tasting notes
A velvety, vivid green umami broth with a delicate sweetness.Origin
Hikari matcha from Uji, Kyoto Prefecture in Japan.Ingredients
100% ground green tea. Naturally contains caffeine.Brewing Guide
Use fresh water and a traditional bamboo whisk or mini electric milk frother.Tea 1g, Water 100ml, Temp. 80°C
Put the matcha powder in a wide cup or matcha bowl.
Add the water and whisk until smooth and lightly frothy.
Matcha was traditionally consumed by Samurai Warriors and Zen Buddhist Monks, and is still used today as part of the Japanese tea ceremony. Our fortifying matcha is made from high-grade, finely ground Japanese Tencha leaf.
30g tin.
Tasting notes
A velvety, vivid green umami broth with a delicate sweetness.
Origin
Hikari matcha from Uji, Kyoto Prefecture in Japan.
Ingredients
100% ground green tea. Naturally contains caffeine.
Brewing Guide
Use fresh water and a traditional bamboo whisk or mini electric milk frother.
Tea 1g, Water 100ml, Temp. 80°C
Put the matcha powder in a wide cup or matcha bowl.
Add the water and whisk until smooth and lightly frothy.