HOW TO BREW Japanese Cherry Tea Bags
Heat water 85°C
Well below boiling
ADD 1 TEABAG PER CUP
Per cup (200ml)
STEEP FOR 2 MINS
For the best flavour
SERVE & ENJOY
Without milk
Make it yours
Add a spoonful of honey to soften the finish, or enjoy it exactly as it is.
Tasting Notes
AROMA
Fresh and floral with bright cherry notes
Flavour
Smooth, grassy green tea with subtle sweetness
FINISH
Clean, uplifting and delicately aromatic finish