HOW TO BREW Rhubarb Rooibos Tea Bags
Heat water 98°C
Just below boiling
ADD 1 TEABAG PER CUP
Per cup (200ml)
STEEP FOR 5 MINS
For the best flavour
SERVE & ENJOY
Without milk
Make it yours
Add a slice of lemon for brightness, or a spoonful of honey for natural sweetness.
Tasting Notes
AROMA
Sweet apple and tart rhubarb
Flavour
Smooth rooibos with soft fruity sweetness
FINISH
Gentle fruity finish that lingers