How To Brew The Perfect Matcha Latte
Step 1.
Add 2 scoops of Matcha to bowl. Approx. 1g in total.
Step 2.
Wet with a little water (15ml) at a temprature of 70°C and not boiling water!
Step 3.
With bamboo whisk, gently whisk to form a smooth paste without lumps.
Step 4.
Add an additional (70ml) of water at a temprature of 70°C and not boiling water!
Step 5.
Mix in a zig, zag motion, until rich and foamy and consistent in texture.
Step 6.
Add too hot milk of your choice, or pour over milk and ice in a tall glass for an iced matcha latte.
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Description
Matcha was traditionally consumed by Samurai Warriors and Zen Buddhist Monks, and is still used today as part of the Japanese tea ceremony. Our fortifying matcha is made from high-grade, finely ground Japanese Tencha leaf.
Tasting notes
A velvety, vivid green umami broth with a delicate sweetness.Origin
Hikari matcha from Uji, Kyoto Prefecture in Japan.Ingredients
100% ground green tea. Naturally contains caffeine.Brewing Guide
Use fresh water and a traditional bamboo whisk or mini electric milk frother.Tea 1g, Water 100ml, Temp. 70°C
Put the matcha powder in a wide cup or matcha bowl.
Add the water and whisk until smooth and lightly frothy.
Description
Matcha was traditionally consumed by Samurai Warriors and Zen Buddhist Monks, and is still used today as part of the Japanese tea ceremony. Our fortifying matcha is made from high-grade, finely ground Japanese Tencha leaf.
Tasting notes
A velvety, vivid green umami broth with a delicate sweetness.
Origin
Hikari matcha from Uji, Kyoto Prefecture in Japan.
Ingredients
100% ground green tea. Naturally contains caffeine.
Brewing Guide
Use fresh water and a traditional bamboo whisk or mini electric milk frother.
Tea 1g, Water 100ml, Temp. 70°C
Put the matcha powder in a wide cup or matcha bowl.
Add the water and whisk until smooth and lightly frothy.
Energizing, cool, creamy, and delicious!
It's an Iced Matcha Kinda Day...
Our Approach...
Quality
We put great effort into discovering, tasting, and choosing remarkable teas, with a primary emphasis on the quality and taste in each cup. Our speciality lies in single-origin, whole leaf teas that truly capture the essence of the region they are cultivated in, as well as the artistry involved in their cultivation, harvesting, and processing.
With countless varieties of teas produced annually, our mission is to seek out and present you with some of the finest. The attention we give to selecting our range, coupled with the superior quality of our teas, has garnered us both the trust of our customers and numerous accolades.
Sourcing
Not only must our tea be delicious, but it is equally vital for us to trace its origin and identify those who harvest and produce the leaves we purchase.
We collaborate solely with reliable farms, co-operatives, partners, and suppliers who align with our principles. We procure tea from 18 different regions globally, consistently offering prices significantly higher than fair-trade rates to ensure our farmers are fairly compensated for their dedication and effort in creating the finest teas.
Brewing
Gathering and selecting a variety of delectable, award-winning teas from across the globe is just the first step. We then equip you with the expertise and instruments necessary to ensure each cup brewed at home reaches its full flavour potential.
As a group of enthusiastic brewers, blenders, tasters, selectors, and, above all, lovers of fine tea, we are thrilled to assist you in crafting a delightful cup of tea every time.
Packaging
We are dedicated to minimising the environmental footprint of our packaging throughout its lifecycle. While no solution is flawless, we prioritise maintaining it as minimalistic and eco-friendly as we can, without sacrificing the excellence of our product. We take pride in announcing that our complete range, for both retail and professional use, is now entirely devoid of plastic and completely recyclable.