How To Brew The Perfect Matcha Latte
Step 1.
Add 2 scoops of Matcha to bowl. Approx. 3g in total.
Step 2.
Wet with a little water (15ml) at a temprature of 70°C and not boiling water!
Step 3.
With bamboo whisk, gently whisk to form a smooth paste without lumps.
Step 4.
Add an additional (70ml) of water at a temprature of 70°C and not boiling water!
Step 5.
Mix in a zig, zag motion, until rich and foamy and consistent in texture.
Step 6.
Add to hot milk of your choice, or pour over milk and ice in a tall glass for an iced matcha latte.
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Description
Vibrant, velvety and naturally uplifting.
Our Hikari Ceremonial Matcha is made from high-grade Japanese Tencha leaves grown in Uji, Kyoto. The leaves are carefully shade-grown before being finely ground into a vivid green powder, creating a smooth, full-bodied matcha with rich umami flavour and a delicate natural sweetness.
Matcha has been enjoyed in Japan for centuries and remains at the heart of the traditional Japanese tea ceremony. Today, it is loved for its distinctive flavour, versatility and naturally energising character.
Enjoy it whisked traditionally with water, made into a creamy matcha latte or poured over ice for a refreshing lift.
Why You’ll Love It
Made from high-grade Japanese Tencha leaves
Sourced from Uji, Kyoto
Smooth, velvety and naturally sweet
Rich in umami flavour
Delicious hot or iced
Perfect enjoyed traditionally or as a matcha latteOrigin
Uji, Kyoto Prefecture, Japan
Ingredients
100% finely ground Japanese green tea.
Naturally contains caffeine.
How to Make Matcha
- Add 3g of matcha powder to a wide cup or traditional matcha bowl.
- Pour over 100ml of fresh water heated to approximately 70°C.
- Whisk briskly using a bamboo whisk or mini electric milk frother until smooth and lightly frothy.
- Enjoy as it is, or top with your favourite hot or cold milk to create a matcha latte.
Our Tip
For the smoothest drink, sieve the matcha powder before whisking.
Avoid boiling water, as this can overpower the matcha’s natural sweetness and create unnecessary bitterness.
Use a quick zigzag whisking motion rather than stirring in circles to create a light, even froth.
Smooth, vibrant and wonderfully versatile, it is a brilliant way to bring a little calm energy into your day.
Description
Vibrant, velvety and naturally uplifting.
Our Hikari Ceremonial Matcha is made from high-grade Japanese Tencha leaves grown in Uji, Kyoto. The leaves are carefully shade-grown before being finely ground into a vivid green powder, creating a smooth, full-bodied matcha with rich umami flavour and a delicate natural sweetness.
Matcha has been enjoyed in Japan for centuries and remains at the heart of the traditional Japanese tea ceremony. Today, it is loved for its distinctive flavour, versatility and naturally energising character.
Enjoy it whisked traditionally with water, made into a creamy matcha latte or poured over ice for a refreshing lift.
Why You’ll Love It
Made from high-grade Japanese Tencha leaves
Sourced from Uji, Kyoto
Smooth, velvety and naturally sweet
Rich in umami flavour
Delicious hot or iced
Perfect enjoyed traditionally or as a matcha latte
Origin
Uji, Kyoto Prefecture, Japan
Ingredients
100% finely ground Japanese green tea.
Naturally contains caffeine.
How to Make Matcha
- Add 3g of matcha powder to a wide cup or traditional matcha bowl.
- Pour over 100ml of fresh water heated to approximately 70°C.
- Whisk briskly using a bamboo whisk or mini electric milk frother until smooth and lightly frothy.
- Enjoy as it is, or top with your favourite hot or cold milk to create a matcha latte.
Our Tip
For the smoothest drink, sieve the matcha powder before whisking.
Avoid boiling water, as this can overpower the matcha’s natural sweetness and create unnecessary bitterness.
Use a quick zigzag whisking motion rather than stirring in circles to create a light, even froth.
Smooth, vibrant and wonderfully versatile, it is a brilliant way to bring a little calm energy into your day.
Energizing, cool, creamy, and delicious!
It's a Matcha Latte Kinda Day...
Our Approach...
Quality
We put great effort into discovering, tasting, and choosing remarkable teas, with a primary emphasis on the quality and taste in each cup. Our speciality lies in single-origin, whole leaf teas that truly capture the essence of the region they are cultivated in, as well as the artistry involved in their cultivation, harvesting, and processing.
With countless varieties of teas produced annually, our mission is to seek out and present you with some of the finest. The attention we give to selecting our range, coupled with the superior quality of our teas, has garnered us both the trust of our customers and numerous accolades.
Sourcing
Not only must our tea be delicious, but it is equally vital for us to trace its origin and identify those who harvest and produce the leaves we purchase.
We collaborate solely with reliable farms, co-operatives, partners, and suppliers who align with our principles. We procure tea from 18 different regions globally, consistently offering prices significantly higher than fair-trade rates to ensure our farmers are fairly compensated for their dedication and effort in creating the finest teas.
Brewing
Gathering and selecting a variety of delectable, award-winning teas from across the globe is just the first step. We then equip you with the expertise and instruments necessary to ensure each cup brewed at home reaches its full flavour potential.
As a group of enthusiastic brewers, blenders, tasters, selectors, and, above all, lovers of fine tea, we are thrilled to assist you in crafting a delightful cup of tea every time.
Packaging
We are dedicated to minimising the environmental footprint of our packaging throughout its lifecycle. While no solution is flawless, we prioritise maintaining it as minimalistic and eco-friendly as we can, without sacrificing the excellence of our product. We take pride in announcing that our complete range, for both retail and professional use, is now entirely devoid of plastic and completely recyclable.