HOW TO BREW Cassis pétillant
Heat water 98°C
Just below boiling
4g PER CUP
Per cup (200ml)
STEEP FOR 5 MINS
For the best flavour
SERVE & ENJOY
Without milk
Make it yours
Brew it hot for a comforting cup, or chill it over ice for a refreshing alternative.
Tasting Notes
AROMA
Vibrant berry aroma with tangy fruit notes
Flavour
Full-flavoured, rich and juicy
FINISH
Bright, tangy finish with lingering sweetness