Organic Roasted Hojicha

Regular price £18.00
Unit price
per 

Ethically & Sustainably Sourced
Free UK Delivery When You Spend £25

 
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How To Brew The Perfect Matcha Latte

    • Description

      Smooth, roasted and naturally comforting.

      Our Organic Hojicha is made from finely ground roasted Japanese green tea from Uji, Kyoto. Unlike traditional green tea, hojicha is gently roasted to create a warm, mellow flavour with notes of toasted nuts, caramel and a soft roasted finish.

      It is naturally smooth, low in bitterness and beautifully easy to drink. Perfect for anyone looking for something a little different from coffee or matcha.

      Enjoy it as a hot latte, pour it over ice, or simply whisk with water for a lighter cup.

      Why You’ll Love It

      Made with 100% organic Japanese green tea
      Smooth and naturally sweet
      Warm notes of toasted nuts and caramel
      Low in bitterness
      Delicious hot or iced
      A brilliant alternative to coffee or matcha

      Origin

      Uji, Kyoto, Japan

      Ingredients

      100% organic roasted Japanese green tea

      How to Make a Hojicha Latte

      1. Add 3g of hojicha powder to a cup or bowl.
      2. Pour over 30ml of water heated to approximately 80°C.
      3. Whisk until smooth.
      4. Top with 180ml to 200ml of your favourite hot milk.
      5. For an iced hojicha latte, pour over cold milk and plenty of ice.

      Our Tip

      Oat milk works especially well with hojicha and complements its naturally sweet, toasted flavour. For an extra treat, add a little vanilla, maple or caramel syrup.

      Comforting, mellow and wonderfully moreish, this is one to enjoy at any time of day.

    Description

    Smooth, roasted and naturally comforting.

    Our Organic Hojicha is made from finely ground roasted Japanese green tea from Uji, Kyoto. Unlike traditional green tea, hojicha is gently roasted to create a warm, mellow flavour with notes of toasted nuts, caramel and a soft roasted finish.

    It is naturally smooth, low in bitterness and beautifully easy to drink. Perfect for anyone looking for something a little different from coffee or matcha.

    Enjoy it as a hot latte, pour it over ice, or simply whisk with water for a lighter cup.

    Why You’ll Love It

    Made with 100% organic Japanese green tea
    Smooth and naturally sweet
    Warm notes of toasted nuts and caramel
    Low in bitterness
    Delicious hot or iced
    A brilliant alternative to coffee or matcha

    Origin

    Uji, Kyoto, Japan

    Ingredients

    100% organic roasted Japanese green tea

    How to Make a Hojicha Latte

    1. Add 3g of hojicha powder to a cup or bowl.
    2. Pour over 30ml of water heated to approximately 80°C.
    3. Whisk until smooth.
    4. Top with 180ml to 200ml of your favourite hot milk.
    5. For an iced hojicha latte, pour over cold milk and plenty of ice.

    Our Tip

    Oat milk works especially well with hojicha and complements its naturally sweet, toasted flavour. For an extra treat, add a little vanilla, maple or caramel syrup.

    Comforting, mellow and wonderfully moreish, this is one to enjoy at any time of day.

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